13 Quick and Delicious Chicken Dinners The Whole Family Will Love!

Transform Dinner Time with These Simple Flavorful Dishes

Looking to spice up your dinner routine without spending hours in the kitchen? These 13 quick and easy chicken dinner recipes are here to save the day! From simple stir-fries to comforting casseroles, each recipe is designed to be delicious and hassle-free, making it perfect for busy evenings. Grab your ingredients and let’s whip up something scrumptious!

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Garlic Parmesan Roasted Chicken

Garlic Parmesan roasted chicken is simple and so tasty! Just rub the chicken with garlic, sprinkle some Parmesan, and let the oven do the magic. Perfectly juicy and golden, it’s a meal everyone will love!

Garlic Parmesan Roasted Chicken

Ingredients:

• 4 chicken breasts
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
• 1 lemon, sliced

Instructions:

1. Preheat oven to 400°F (200°C)
2. In a bowl, mix minced garlic, olive oil, and Italian seasoning
3. Pat chicken breasts dry and season with salt and pepper
4. Rub garlic mixture over chicken breasts
5. Sprinkle Parmesan cheese evenly over each breast
6. Place in baking dish and add lemon slices around chicken
7. Bake for 25-30 minutes or until internal temperature reaches 165°F
8. Garnish with fresh parsley before serving

One-Pan Chicken Fajitas

One-Pan Chicken Fajitas are a simple and tasty option for dinner. Just toss chicken and colorful peppers in a pan, season, and let them cook together. You’ll have a delicious meal ready in no time, perfect for busy weeknights!

One-Pan Chicken Fajitas

Ingredients:

• 1 lb chicken breast, sliced
• 3 bell peppers (different colors), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• Tortillas for serving
• Optional toppings: sour cream, guacamole, cheese

Instructions:

1. Heat olive oil in a large skillet over medium-high heat
2. Add sliced chicken and fajita seasoning, cook for 5-7 minutes
3. Remove chicken and set aside
4. In the same pan, add peppers and onions
5. Cook vegetables until slightly softened, about 5 minutes
6. Return chicken to pan and combine
7. Serve hot with warm tortillas and toppings

Oven-Baked BBQ Chicken Thighs

Oven-baked BBQ chicken thighs are a simple and tasty dinner option. Just coat the thighs in your favorite BBQ sauce and pop them in the oven. Serve with corn on the side for a colorful and satisfying meal!

Oven-Baked BBQ Chicken Thighs

Ingredients:

• 8 chicken thighs
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C)
2. Season chicken thighs with garlic powder, paprika, salt, and pepper
3. Heat olive oil in an oven-safe skillet and sear thighs skin-side down for 3-4 minutes
4. Flip thighs and brush with BBQ sauce
5. Transfer skillet to oven and bake for 25-30 minutes
6. Brush with additional BBQ sauce halfway through cooking
7. Ensure internal temperature reaches 165°F before serving

Honey Garlic Chicken Stir-Fry

This Honey Garlic Chicken Stir-Fry is a quick weeknight meal that packs a lot of flavor. Tender chicken, colorful veggies, and a sweet garlic sauce come together in just one pan. Serve it over rice or noodles for a complete and satisfying dinner!

Honey Garlic Chicken Stir-Fry

Ingredients:

• 1 lb chicken breast, diced
• 2 cups mixed vegetables
• 3 cloves garlic, minced
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Rice for serving

Instructions:

1. Mix honey, soy sauce, and cornstarch in a small bowl
2. Heat oil in a large wok or skillet over high heat
3. Add chicken and cook until golden, about 5-6 minutes
4. Add garlic and stir-fry for 30 seconds
5. Add vegetables and cook for 3-4 minutes
6. Pour in sauce mixture and cook until thickened
7. Serve hot over rice

Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta is a delightful dish that brings comfort to your dinner table. With tender chicken, fresh spinach, and juicy cherry tomatoes all mixed in a creamy sauce, it’s both quick and yummy. Serve it over your favorite pasta for a meal that’s sure to please everyone at home!

Creamy Tuscan Chicken Pasta

Ingredients:

• 1 lb chicken breast, sliced
• 8 oz pasta of choice
• 2 cups spinach
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions
2. Season chicken with salt, pepper, and Italian seasoning
3. Cook chicken in olive oil until golden, about 5-7 minutes
4. Add garlic and cook for 1 minute
5. Add cream and bring to a simmer
6. Stir in Parmesan cheese until melted
7. Add spinach and tomatoes, cook until spinach wilts
8. Combine with pasta and serve

Chicken and Vegetable Skewers

Chicken and vegetable skewers are a fun and tasty way to enjoy dinner. Just thread chunks of chicken and your favorite veggies onto skewers, season them well, and grill until they’re perfectly charred. Serve them with a zesty dipping sauce for a delicious meal that’s quick to make and even quicker to devour!

Chicken and Vegetable Skewers

Ingredients:

• 1 lb chicken breast, cubed
• 2 bell peppers, chunked
• 1 red onion, chunked
• 8 mushrooms, whole
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Soak wooden skewers in water for 30 minutes
2. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper
3. Thread chicken and vegetables onto skewers alternately
4. Brush with marinade
5. Preheat grill to medium-high heat
6. Grill skewers for 12-15 minutes, turning occasionally
7. Brush with remaining marinade while cooking

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a breeze to make and so refreshing! Just marinate the chicken with lemon juice, herbs, and a bit of olive oil for a zesty kick. Grill it up for a juicy dinner that pairs perfectly with your favorite veggies.

Lemon Herb Grilled Chicken

Ingredients:

• 4 chicken breasts
• 3 lemons
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh herbs (rosemary, thyme, parsley)
• Salt and pepper to taste

Instructions:

1. Mix juice of 2 lemons, olive oil, garlic, and herbs
2. Marinate chicken for at least 30 minutes
3. Preheat grill to medium-high heat
4. Remove chicken from marinade and season with salt and pepper
5. Grill for 6-7 minutes per side
6. Slice remaining lemon for garnish
7. Let rest for 5 minutes before serving

Buffalo Chicken Wraps

Buffalo chicken wraps are a fantastic choice for a quick dinner. They are packed with flavor and are super easy to make. Just fill a tortilla with spicy chicken, fresh veggies, and a drizzle of ranch for a tasty meal!

Buffalo Chicken Wraps

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 4 large tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup ranch dressing
• 1/4 cup blue cheese crumbles

Instructions:

1. Mix shredded chicken with buffalo sauce
2. Warm tortillas slightly to make them pliable
3. Spread ranch dressing on each tortilla
4. Layer with lettuce and tomatoes
5. Add buffalo chicken mixture
6. Sprinkle with blue cheese
7. Roll tightly and serve

Coconut Curry Chicken

Coconut curry chicken is a tasty twist on your usual chicken recipes. This dish combines tender chicken pieces with a creamy coconut sauce and a blend of spices for a delightful flavor. Serve it over rice for a quick and easy dinner that everyone will love!

Coconut Curry Chicken

Ingredients:

• 1 lb chicken thighs, diced
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Rice for serving

Instructions:

1. Season chicken with salt, pepper, and 1 tablespoon curry powder
2. Heat oil in a large pan and cook chicken until golden
3. Remove chicken and set aside
4. Sauté onion, garlic, and ginger until softened
5. Add remaining curry powder and coconut milk
6. Return chicken to pan and simmer for 15-20 minutes
7. Serve over rice

Lemon Basil Chicken Salad

This Lemon Basil Chicken Salad is a refreshing choice for dinner. With juicy chicken, ripe cherry tomatoes, and a hint of lemon, it’s light yet satisfying. Toss in some fresh basil for a burst of flavor that will make your taste buds happy!

Lemon Basil Chicken Salad

Ingredients:

• 2 cups cooked, diced chicken
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Whisk together olive oil, lemon juice, salt, and pepper
2. Toss mixed greens with half the dressing
3. Add chicken, tomatoes, and basil
4. Drizzle with remaining dressing
5. Toss gently to combine
6. Season to taste
7. Serve immediately

Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl is a quick and tasty dish that everyone will love. Juicy chicken pieces are coated in sweet teriyaki sauce and served over fluffy rice, topped with colorful veggies. It’s an easy meal that brings big flavors without all the fuss!

Teriyaki Chicken Rice Bowl

Ingredients:

• 1 lb chicken breast, diced
• 1/2 cup teriyaki sauce
• 2 cups cooked rice
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Cook rice according to package directions
2. Steam broccoli until tender-crisp
3. Cook chicken in a large pan until nearly done
4. Add teriyaki sauce and simmer until chicken is cooked through
5. Arrange rice in bowls
6. Top with chicken, broccoli, and carrots
7. Garnish with green onions and sesame seeds

Italian Chicken Piccata

Italian Chicken Piccata is a simple and tasty dish that brightens up any dinner table. With tender chicken breasts, a zesty lemon sauce, and capers for a salty kick, it’s sure to be a hit. Serve it over pasta for a meal that feels fancy without all the fuss!

Italian Chicken Piccata

Ingredients:

• 4 chicken breasts, pounded thin
• 1/2 cup flour
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup white wine
• 1/4 cup lemon juice
• 2 tablespoons capers
• Parsley for garnish

Instructions:

1. Dredge chicken in flour seasoned with salt and pepper
2. Heat butter and oil in a large skillet
3. Cook chicken until golden, about 3-4 minutes per side
4. Remove chicken and keep warm
5. Add wine and lemon juice to pan, scraping up brown bits
6. Add capers and simmer until sauce thickens slightly
7. Return chicken to pan and coat with sauce
8. Garnish with parsley

Stuffed Chicken Breast with Spinach and Cheese

This stuffed chicken breast is a winner for a quick weeknight dinner. Juicy chicken is filled with creamy cheese and fresh spinach, making it both tasty and healthy. Serve it with a side salad for a complete meal that everyone will love!

Stuffed Chicken Breast with Spinach and Cheese

Ingredients:

• 4 chicken breasts
• 2 cups fresh spinach
• 1 cup mozzarella cheese
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C)
2. Cut a pocket in each chicken breast
3. Mix spinach, mozzarella, cream cheese, and garlic
4. Stuff each chicken breast with mixture
5. Secure with toothpicks if needed
6. Season outside with salt and pepper
7. Heat olive oil in an oven-safe skillet
8. Sear chicken for 3-4 minutes per side
9. Transfer to oven and bake for 15-20 minutes
10. Let rest for 5 minutes before serving