Enjoy the indulgence of hot cocoa without the sugar! Our keto hot cocoa recipe is smooth, chocolatey, and crafted to keep you warm while fitting your low-carb lifestyle. Perfect for those cozy winter nights or when you need a little sweet escape, this keto version is just as satisfying as the original—without the guilt. Grab your favorite mug and get ready to savor every sip!
Low-Carb & Sugar-Free
Ingredients (Serves 2):
- 2 cups unsweetened almond milk (or coconut milk for extra richness)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol (or other keto-friendly sweeteners like monk fruit)
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (sugar-free) and a sprinkle of cocoa powder for garnish (optional)
Instructions:
- Heat the almond milk in a medium saucepan over medium heat until it starts to steam.
- Whisk in the cocoa powder and powdered erythritol until fully combined and there are no lumps.
- Add the heavy cream and whisk until it becomes smooth and creamy.
- Stir in the vanilla extract and pinch of salt.
- Pour into mugs, add a dollop of sugar-free whipped cream if desired, and sprinkle a bit of cocoa powder on top for a special touch.
This recipe is perfect for those chilly days when you just want to curl up under a blanket with a warm, comforting drink.
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